Perhaps Shackleton himself felt the same way. So close to reaching his goal, and yet never made it, alas. 100 years later, we're celebrating his trip that got away. To all you cold, miserable souls on the ice down south, living the dream, with your satellite internet and such. Happy Thanksgiving!
November 25, 2008
The Trip That Got Away
Perhaps Shackleton himself felt the same way. So close to reaching his goal, and yet never made it, alas. 100 years later, we're celebrating his trip that got away. To all you cold, miserable souls on the ice down south, living the dream, with your satellite internet and such. Happy Thanksgiving!
November 17, 2008
Everyone in Zambia Hates Me
I walked to Zambia from Botswana (with the aid of a small ferry). I had spent all week in the bush and so it was kind of exciting for me to see people again. Alas, right after I took this snap, I incited a small riot of bitter, angry Zambian women. They demanded I give them money for their picture. Oops, I think I just fell right into the great debate of tourism--the objectification of foreigners, "poorism", and exploitation, etc. But you know, all I wanted was to take a picture.In fairness, while I was a grad student at Oxford, busloads of Russian and Japanese tourists used to stop and take pictures of me, especially when I was dressed in sub-fusc. My only consolation is the thought of hundreds of pictures of me in the family photo albums of Osaka.
November 10, 2008
New York Field Trip
Back from a whirlwind of meetings in Manhattan, most of which were productive, interesting & compelling. And yet all that matters in New York are the senses, n'est-ce pas? So, before I forget, a roundup of favorite discoveries from my latest field trip:- Macaron Cafe /161 West 36th Street/ A wee shop the size of a bathroom stall but chock-a-block with les vrais macarons francais. Like a little untrampled pink flower in the midst of hyper-choked midtown. Incroyable.
- Kunjip Restaurant /9 West 32nd Street/Just another glassfront restaurant in Koreatown but with impossible waits, insane crowds, compassionate waitstaff and perfect bowls of food. I dissected an entire mackerel with chopsticks.
- Craft /43 East 19th Street/A+ for design, A for foie gras appetizers, extra credit for the memorable risotto. Righteous brussel sprouts with bacon, yessss.
- Centro Vinoteca /74 Seventh Ave. South /West Village Italian restaurant with white-painted brick walls. Creamy polenta squares with fontina. Warm duck salad, amen.
November 5, 2008
Back from Botswana
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