Back from a whirlwind of meetings in Manhattan, most of which were productive, interesting & compelling. And yet all that matters in New York are the senses,
n'est-ce pas? So, before I forget, a roundup of favorite discoveries from my latest field trip:
- Macaron Cafe /161 West 36th Street/ A wee shop the size of a bathroom stall but chock-a-block with les vrais macarons francais. Like a little untrampled pink flower in the midst of hyper-choked midtown. Incroyable.
- Kunjip Restaurant /9 West 32nd Street/Just another glassfront restaurant in Koreatown but with impossible waits, insane crowds, compassionate waitstaff and perfect bowls of food. I dissected an entire mackerel with chopsticks.
- Craft /43 East 19th Street/A+ for design, A for foie gras appetizers, extra credit for the memorable risotto. Righteous brussel sprouts with bacon, yessss.
- Centro Vinoteca /74 Seventh Ave. South /West Village Italian restaurant with white-painted brick walls. Creamy polenta squares with fontina. Warm duck salad, amen.
Back from a whirlwind of meetings in Manhattan, most of which were productive, interesting & compelling. And yet all that matters in New York are the senses, n'est-ce pas? So, before I forget, a roundup of favorite discoveries from my latest field trip:
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